Low Carb & Keto Parmesan Roasted 'Potatoes' i.e. Radishes 🧀

Keto Roasted Radishes (i.e. 'Potatoes'!)

These keto roasted radishes do a splendid job at making up for potatoes, making them the perfect side kick to any and every meal. Oh, and just 1g net carb a serving! 

Course Side Dish
Cuisine American, Mediterranean
Keyword keto 'potatoes', keto fauxtatoes, keto radishes, keto roasted radishes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 side-dish servings
Calories 91 kcal


  • 7 ounces small to medium radishes trimmed and halved or sliced
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons thyme fresh or dried (optional)
  • flaky sea salt to taste
  • black pepper freshly ground to taste
  • 1/4 cup Parmesan cheese freshly grated


  1. Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.

  2. Add radishes to prepared baking dish, drizzle with olive oil, thyme (optional), and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and crisp, tossing them about half way through. 

  3. Sprinkle Parmesan cheese on top and roast for 5 more minutes. Serve right away. 

Recipe Notes

Please note that nutrition facts are estimated for a 50g serving of raw radishes (about 10 medium radishes). 

Nutrition Facts
Keto Roasted Radishes (i.e. 'Potatoes'!)
Amount Per Serving
Calories 91 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 110mg 5%
Potassium 58mg 2%
Total Carbohydrates 1g 0%
Protein 2g 4%
Vitamin A 1.9%
Vitamin C 6.4%
Calcium 8.4%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.