This lemon & Parmesan roasted asparagus is a ridiculously simple, yet beautiful entry. Asparagus have never tasted quite as good.
Place trimmed asparagus in a baking tray. Drizzle with olive oil and rub with garlic. Sprinkle Parmesan cheese, arrange lemon slices on top, and season with salt and freshly ground black pepper to taste.
Roast for 20 minutes and serve straight away with more Parmesan, to taste.