Crisp yet ultra plush and with pockets of caramelized maple garlic, goat cheese and sage, this sourdough pumpkin focaccia is bound to tickle all your taste buds.
She’s crisp, yet soft and ultra (ultra!) fragrant– she’s a pumpkin sourdough, with a cinnamon sugar swirl.
This keto pumpkin pie is everything you expect (and more!) from this Thanksgiving classic: a deliciously silky custard, all wrapped up in my famous flaky pie crust!
For this keto pecan pie we experiment with how to sub the (in)famous corn syrup to yield that legit gooey texture (all wrapped up in my almond flour pie crust!).
These keto boston cream donuts are simply otherworldly with their pillowy-soft texture, silky vanilla custard and ultimate chocolate glaze! Honestly hard to beat… at just 2g net carbs.
You know, a Starbucks copycat but at just 2g net carbs! Still, this keto pumpkin cream cold brew is fluffy, creamy and utterly delicious. i.e. the perfect way to start dipping your toes into fall!
Magnificent almond flour cookies meet (refined sugar free!) maple syrup marshmallows, to yield the ultimate ooey-gooey s’mores cookies! p.s. you can even make them low carb.
With an actually fluffy cake-like topping and staple pantry ingredients, this keto peach cobbler is an absolute summer dream!
You know, a Chick-fil-A copycat but totally healthified! And yet, this keto peach milkshake totally measures up to the original in both its fresh taste and luscious texture.
You know but with actual caramel… at just 2g net carbs! Yes, I’m talking about a keto salted caramel cream cold brew with *actual* swirls and gulps throughout. i.e. divine.