Suuuper Tender & Moist Lemon Poppy Seed Muffins ๐Ÿ‹ gluten free, keto & paleo

10 comments

  1. emma stein says:

    these are like your orange cranberry muffins right? we made those during the christmas break and they were fa-bu-lous!! might just have found my weekend baking project!

    • Paola says:

      Hi Emma! YES! They’re the same base recipe! So glad you enjoyed those ๐Ÿ˜‰ big kiss and happy baking!

  2. Mary says:

    Hi!
    I have all the ingredients except for psyllium husk. Is there a substitute for this ingredient? Thanks!

    • Paola says:

      Hi Mary! Technically you can sub with coconut flour but the results won’t be the same (psyllium husk really is indispensable for the nice crumb) xo!

  3. Allyson says:

    These muffins are from heaven! Thank you. I used Lakanto Golden and they are perfection. ๐Ÿ’•

    • Paola says:

      Awesome Allyson! Glad you loved them and thanks for reporting back! I think they’re pretty heavenly too if you don’t mind me saying ๐Ÿ‘ผ๐Ÿฟ xo!

  4. Shehneela says:

    Hi Paola. I just found your website and am already bookmarking all the recipes I want to try. Just checking with the psyllium husks, are they whole husks or ground?

    • Paola says:

      Hi Shehneela! I use the NOW brand linked in the recipe, it’s whole xo! Hope you enjoy the recipes!

  5. Vallerie says:

    I have just made my 4th batch of these muffins. This is best recipe hands down for a low carb muffin I have ever made. Wonderful flavor with a tender crumb. Itโ€™s good without the glaze but so delicious with when you make this final step.

  6. Carolina says:

    So yummy!!! Tried this and they turn out perfect, Iโ€™m falling in love with ALL your recipes!

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