With the holidays fast approaching, we couldn’t resist to whip up a batch of our favorite festive sauce: this keto cranberry relish. Ok, so the original sauce is not keto, i.e. it’s my mom’s staple. But an easy peasy fix with the right sweetener!
Tbh, we have yet to meet someone who doesn’t doesn’t celebrate this cranberry relish. Sweet ‘n tangy, it’s the ideal buddy to anything turkey. But keep it in mind for our festive brie cups. Oh-so-yum.
And at just 3g net carbs, a real must for keto holidays!
The Sweetener 🍯
This recipe works best with Swerve or xylitol (same amounts), as they’re sweetness is most like sugar in this case.
And if using xylitol, make sure to be careful if you have a pup around the house, as it’s highly toxic to the little guys! 🐕
Heat up a saucepan over medium/low heat, add vinegar and dissolve the sweetener in it (1 to 2 minutes). Add shallot, rosemary and cranberries. Lower heat to low, cover (leaving slightly ajar), and simmer for 20-25 minutes stirring every so often, until thick and syrupy.
Feel free to taste it around minute 15 and adjust sweetness as needed.
Please note that nutrition facts were estimated for a 55g serving (about 3 tablespoons).
Keto Cranberry Relish 🎄
Amount Per Serving (55 g)
% Daily Value*
Total Carbohydrates 5g2%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.
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