Grilled Shishito Peppers With Chimichurri ??️?

Grilled Shishito Peppers With Chimichurri Sauce
Grilled Shishito Peppers With Chimichurri Sauce
Grilled Shishito Peppers With Chimichurri Sauce
Grilled Shishito Peppers With Chimichurri Sauce

Grilled Shishito Peppers ??️?

The Russian Roulette

Shishito peppers are the Japanese cousins to Spain’s famed Padrón peppers. In fact, both shishito and Padrón peppers work great with this recipe. So use them interchangeably.

The peppers are generally very mild, seeds and all, but once in a while you are bound to encounter a spicy one. It’s a Russian roulette sort of thing.

Grill them

Shishito and Padrón peppers are more often than not fried. But we suggest grilling them for a healthier take.

You will also be adding a lovely smokiness to the peppers. And who doesn’t love a smoky dish. We also love them accompanied with Argentinian chimichurri sauce, an ideal companion for grilled meats (i.e. asados).

So our suggestion is to have grilled shishito peppers as a side to your grilled meats. And to serve both with chimichurri. Beautifully simple.

Grilled Shishito Peppers With Chimichurri Sauce
Grilled Shishito Peppers With Chimichurri Sauce
Grilled Shishito Peppers With Chimichurri Sauce
Grilled Shishito Peppers With Chimichurri Sauce

 

Grilled Shishito Peppers

Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 4 people

Grilled shishito peppers are perfectly smoky, and the ideal sidekick to your grilled meats! Serve them up with chimichurri sauce for an ideal situation. 

Print

Ingredients

For the chimichurri sauce

For the grilled shishito peppers

Instructions

  1. Soak your wooden skewers in water for at least 20 minutes. 

  2. Heat up a grill pan or outdoor grill to high. Skewer your peppers onto the skewers, brush with olive oil, and sprinkle with flakey sea salt. 

  3. Place the skewered peppers on the grill in a single layer until they char and blister (6-8 minutes). 

  4. Serve with a generous helping of chimichurri sauce. 

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