Blackberries don’t just make good muffins. Or pancakes. Or waffles.
Fact is, they make a killer relish. Sweet, tangy and a breeze to make. Ideal for a quick weeknight meal.
Think of it as one heck of a dressing to pimp up salads (we love it with avocado and quinoa!). And of course, an ideal pairing to fish and poultry dishes near and far. Think golden roasted chicken or grilled chicken salad.
And let us not forget it’s special place in our suuuper flakey fish empanadas. Ideal.
Heat up a saucepan over medium/low heat, add your vinegar and dissolve the honey in it (1 to 2 minutes). Add the shallot, chili and cherries. Lower the heat to low and simmer for 13-15 minutes, stirring every so often, until thick and syrupy.
Serve warm or at room temperature. Store refrigerated in an airtight container for up to 3 days.
15-Minute Blackberry Relish ? Gluten Free & Vegan
Amount Per Serving (140 g)
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Total Carbohydrates 32g11%
Dietary Fiber 8g32%
* Percent Daily Values are based on a 2000 calorie diet.
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