Oh-Sooo Cheesy Deep Dish Pizza ๐Ÿ• gluten free & keto

More Pizza Goodness ๐Ÿ•

12 comments

  1. llizzy g. says:

    I look forward to your posts EVERY DAY! And you NEVER disappoint wow! Totally drooling right now!

    I have been using your tortilla dough for mini pizzas for a couple months already! LOVE this idea though! Will definitely be trying it tomorrow for family brunch

  2. Rayan says:

    Deep dish pizza is my favorite food!! Not being able to eat it has been one of the toughest part of having a low carb diet. I am so happy right now. You can bet that I will be making this.

  3. Caitlynn says:

    Hello!

    This looks delicious and I bet it taste even better! I have tried many of your recipes and have loved every one of them!

    I was wondering though if I could substitute the xanthan gum with guar gum? I have had success in the past with substituting these two but I saw you said this ingredient is very important so I want to be sure before I waste food..

    I apologise for any inconveniences and thank you for the mouth watering recipes!

    • Paola says:

      Hi Caitlynn! So glad you’ve enjoyed the recipes you have whipped up! And no worries, comments are never inconvenience ๐Ÿ˜‰

      Have you tried the tortilla recipe with guar gum? They’re one of the same pretty much… otherwise tbh I haven’t tried this recipe with it so cannot guarantee it, but guar gum is the closest sub to xanthan gum so it should still work quite well. If I’m not mistaken though, you do need to use a little extra? I believe Bob’s has a handy conversion tool for that.

      Hope this helps and if decide to go for it please report back! xo!

  4. Stace K. Morgan says:

    Your email came in very hand today as I was browsing for pizza at that very instant! For real crazy! And as soon as I read your tortilla recipe was involved I made it and WOW WOW WOW! I did it exactly as you suggested, zucchini onions and all. AND it really is so filling! I didn’t have to stop myself to eat it like with fathead, after two slices I was done!

    • Paola says:

      Hi Stace! That’s so awesome! I’m happy you loved it and thanks so much as always for your comments! xo

  5. dianne says:

    Made this yesterday for dinner, along with your marinara (wow btw!), and the whole family ate it up like a charm! Pizza night is back on!

  6. Angelina says:

    I live off your tortillas and remembered you mentioned this was coming out. OH MY WORD. So outstanding! I recommend your site to absolutely everyone because your amazing recipes make keto completely sustainable. Thank you so much for another amazing recipe, you have made such a difference in my life. My 16 month old is allergic to gluten as well and now I have all these amazing recipes so she never misses out on anything. You are the best!!

    • Paola says:

      Angelina THANK YOU so much for your wonderful comment! Makes me so happy to hear you’re enjoying the recipes so much (and also for your little one!). I get that completely as I was diagnosed with Celiacs a few years back, and being such a foodie my world ‘collapsed’. So SUPER happy to share some yummy-ness to suit our new lifestyle! xo!!

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